Grains are important sources of many nutrients, including fiber, B vitamins (thiamin, riboflavin, niacin and folate) and minerals (iron, magnesium and selenium). People who eat whole grains as part of a healthy diet have a reduced risk of some chronic diseases. The USDA recommends that half the day’s grain choices be whole grain.
Hong Kong China Metallurgical Ming Limited has a strong interest in purchase large quantities of agriculture products From America, Brazil and Argentina. We want a long-term fair deal with local farms.
Soy foods step up as a complete plant protein, providing all the essential amino acids. Soy’s protein and isoflavones and their potential health benefits in preventing and treating chronic diseases have been extensively researched for more than 25 years. Soybeans may help stretch budgets, as soybeans, along with other legumes, are recognized as an affordable food.
Wheat is an uncooked material constituted of bakery components and flour, Flour constituted of each distinctive class of American Wheat brings to market the distinctive high-quality properties for making varied baked items and noodles. It’s also important to grasp the worth of blending flour with a number of wheat varieties to enhance the effectivity of flour on the lowest value.
Wheat is an uncooked material constituted of bakery components and flour, Flour constituted of each distinctive class of wheat. Wheat brings to market the distinctive high-quality properties for making varied baked items and noodles. It’s also important to grasp the worth of blending flour with a number of wheat varieties to enhance the effectivity of flour on the lowest value.
Corn was first domesticated by native peoples in southern Mexico about 10,000 years ago.Modern corn is believed to have been derived from the a wild grass Its culture had spread as far north as southern Maine by the time of European settlement of North America, and Native Americans taught European colonists to grow the indigenous grains. Since its introduction into Europe by Christopher Columbus and other explorers and colonizers, corn has spread to all areas of the world suitable to its cultivation. It is grown from 58° N latitude in Canada and Russia to 40° S latitude in South America, with a corn crop maturing somewhere in the world nearly every month of the year. It is the most important crop in the United States and is a staple food in many places. Varieties of yellow and white corn are the most popular as food, though there are some farm grower try to cultivation red, blue, pink, and black corn, often banded, spotted, or striped，but yellow and white corn is most popular with humans.
Corn is the third largest plant-based food source in the world. Hong Kong China Metallurgical Ming Limited able to supply the high quality as you need.
